Red Cabbage

Red Cabbage

Even more classic

Since the old days, standard red cabbage has mainly been eaten in the autumn. It is one of the oldest cabbage varieties known in the European kitchen, and still a favourite. That’s why our cole variety is a must-have on the shelf.

Available: the entire year
 

Cutting, preparing, and storing pointed red cabbage

Red cabbage is at its best with apples and potatoes. Red cabbage can be stored in the fridge, but of course is best when you prepare it straight away.